Celiac Disease

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Celiac Disease

 

NIH Launches Celiac Disease Website

The National Institutes of Health (NIH) has launched a campaign to heighten awareness of celiac disease among health care professionals and the public.  The campaign website provides access to educational materials and services, current NIH research about celiac disease, and additional campaign information and resources, including an e-newsletter.

Celiac Disease

"Celiac-sprue, also known as gluten intolerance, is an autoimmune disorder which was once thought to be an extremely rare condition. In recent years, thanks in large part to new screening methods, researchers have found that as many as many 1 every 100 in the US may suffer from this condition. Unfortunately, relatively few of those afflicted are ever diagnosed.

The condition is treated solely by removing ALL source of gluten, a protein found specificially in heat, rye, barley, & oats (through contamination w/ the other grains). While the symptoms of the intensely itchy skin form of celiac disease, Dermatitis Herpetformis, are often managed with medications, only dietary treatment removes the underlying cause of the problem. Untreated, the condition causes a variety of seemingly unrelated symptoms and lead to irreversible complication, such as osteoporosis, the development of secondary autoimmune disorders, and even malignancies. With prompt diagnosis and a lifelong change of diet, the majority of those with celiac are able to reclaim their health."

Resources for dietitians and dietetic technicians...

Going Gluten-Free: A Primer for Clinicians - article in Practical Gastroenterology from the April 2004 Issue Online

Interesting Article on the failure of the medical profession to diagnose Celiac in the US
Illness of the intestines gets late notice in U.S. Friday, December 09, 2005
By David P. Hamilton, The Wall Street Journal

Upcoming Celiac Conferences

Celiac Support Groups

"While a dietitian or dietetic technician may be able to tell a celiac what not to eat, identifying safe products is not as simple--Products change frequently, contamination is an issue, and it only takes a trace of hidden gluten to cause problems. Support groups are able to fill this gap and are happy to help newly diagnosed celiac find the resources in their area necessary to maintain a gluten-free lifestyle."
           
  GIG®
(Gluten Intolerance Group)
31214 – 124 Ave
Seauburn WA 98092
Phone 206.246.6652
Fax 206.246.6531
www.gluten.net
  CSA/USA, Inc.
P.O. Box 31700,
Omaha, NE 68131-700
phone: 402-558-0600,
fax: 402-558-1347
www.csaceliacs.org
  Reliable online information on celiac and the gluten-free diet
www.celiac.com
           
  To sign up for the online support group if a local one is not nearby...
http://www.listserv.icors.org/
  Online commercial food
lists of gluten free products.
  www.gfcfdiet.com
This site is for parents of children with Asperberger's autism who are being treated with milk-free AND gluten-free diets. It is also helpful for celiacs who have intolerance to milk products.
           
  Antigo
Lynn Jiter, Chairperson
214 Lincoln St.
Antigo, WI 54409
715-623-7254 lynnmariej@hotmail.com
  Green Bay Celiac Support Group
Mary Muller, Chairperson
2636 Beaumont St.
Green Bay, WI 54301
cmueller6@new.rr.com
Tel: 920-435-4861
  Marshfield
Bertha Steinager
P.O. Box 102
140 Russell Road
Unity, WI 54488
Tel: 715-223-2075
           
  Beloit area-
Closest is in Rockford, IL.

Ron Ford--815-229-8804, or
Jolyn Fasula--815-877-5302
  Janesville
Lisa McDade
608-758-9979 lmmcdade@charter.net
  North Central
Bertha Steinwagner--715-223-2075
P.O. Box 102,
Unity, WI 54428
           
  Fox Valley Celiacs
Mackenzie Prast, Chairperson
372 Nassau St.
Menasha, WI 54952
kenz23@yahoo.com
Tel; 920-888-0544
  La Crosse
Mary Lou Balts
2601 Losey Blvd. S.
La Crosse, WI 54601
baltskml@centurytel.net
Tel: 608-788-7398
  Milwaukee Celiac-Sprue Crew
(since 1982)
Serving celiacs in Metro Milwaukee and SE Wisconsin, including small group meetings in Kenosha, New Berlin, Pewaukee, & Cedarburg/West Bend, plus a resource person in Sheboygan.
Bev Lieven
8069 Sherman Rd.
Brown Deer, WI 53209
e: milcs@aol.com
tel: 414-354-2354
         
  Green Bay
FOX VALLEY CELIACS
William E. Morris, CSA Region 1 Director
1369 Graystone Ct.
DePere, WI 54115
hbmorris@att.net
Tel: 920-337-9235
  Madison (MAGIC)
Kathleen Borner
608-839-3540
KBorner@aol.com OR
Bob & Penny Coffin, 3827 Monona Dr. #45, Madison, WI 53714
vonsarg@aol.com
 
           


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About the Wisconsin Dietetic Association

The Wisconsin Dietetic Association is the link to nutrition and health in Wisconsin. This professional organization promotes registered dietitians and dietetic technicians as the nutrition experts through membership, continuing education, and legislative activities.

Members specialize in a variety of nutrition services including: 

Weight Loss

  • Recommendations for losing weight safely
  • Diet pills and ins and outs of popular diets like weight watchers, atkins diet, zone diet, cabbage soup diet, low carbohydrate diet and others

Healthy Lifestyle Promotion

  • Optimum health, wellness, chronic disease management, soy nutrition, food guide pyramid, vegetarian diets

Women's Health

  • Osteoporosis treatment and prevention, healthy menopause

Diabetes

  • Development of diabetic diet meal plans, diabetes diets and diabetes recipes
  • Carbohydrate (carb) counting

Sports Nutrition

  • Training diets and menus

Heart Disease

  • Development of low cholesterol diet menus, low fat recipes and low cholesterol diets

Cancer Nutrition

  • Cancer diet, cancer prevention, eating tips for cancer treatment

Complementary Medicine

  • Complementary therapies that include vitamin and mineral supplementation, botanicals and functional foods as well as mind/body approaches

Critical Care

  • Specialized nutrition support and critical care nutrition