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MDA Chair of Programming: Questions? Please contact Kay Maas, MS, RD, CD, CPI Chairperson(kay@mcservices.com)
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Join the MDA today! Click here for a membership application. The MDA offers continuing education credits to improve the knowledge, skill, and work performance of Registered Dietitians, Dietetic Technicians, Registered, and Dietetic Students. |
Date/Time |
Location |
Speaker |
Topic |
| August 26th (Thursday) There is an optional luncheon from 11:30 - 1 with the teleseminar occurring from 1 - 2:30 |
Halfaer Hall at Mount Mary College, 2900 North Menomonee River Parkway, Milwaukee, WI 53222. | ADA Teleseminar | "Practical Application of the Nutrition Care Process to Critically Ill Patients" (2 credits). |
| September 23rd (Thursday) Come at 5:00 PM, buy the beverage of your choice from the bar, network with other RDs and DTRs, and learn what is new with regard to licensure. Stay for dinner if you are able and enjoy some wonderful Italian food. |
Il Mito restaurant located at 6913 W. North Avenue, Wauwatosa, WI | "Meet, Greet, and Network" | |
| October 14th (Thursday) | Halfaer Hall at Mount Mary College from 3 - 4:30 pm. | ASPEN Teleseminar
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"Probiotics: from a Trendy Health Food to Applications in Modern Clinical Medicine. Does the Data Support this Evolution?" |
| November 18th (Thursday) | Halfaer Hall, Mount Mary College (6 - 8:30 pm) | Mark Repenshek PhD, Health Care Ethicist, will present a stimulating discussion pertinent to all | "PEG 'em and Discharge: The Ethics of Autonomy and its Extension into Debates on Artificial Nutrition and Hydration" |
| February | Chef Michael Feker of Il Mito restaurant in Wauwatosa, WI | Tentative topic -regarding preparing healthy and delicious foods | |
| March | Tentative volunteer activity at Hunger Task Force for RD Day. | ||
| May (date/time/location to be announced) | Presented by Jennifer Casey, US Delegate to the International Slow Food Conference in October 2010. Slow foods is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment. |
"Slow Food, A Way of Living and a Way of Eating" |
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