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Southern Region - Trends in the Consumer's Dining Experience
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Discover the emerging trends in dining in senior communities, in your home, and beyond. Get involved in a hands-on meal kit prep session and take home a nutritious meal for your family. Stay for social hour after and network with your fellow RD/RDNs.

11/13/2017
When: Monday, November 13, 2017
5:30 PM
Where: Madison West Hy-Vee
675 S Whitney Way
Madison, Wisconsin  53711
United States
Contact: Jill Woodward


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Agenda
5:30 - 6:00 PM
Social and appetizers

6:00 - 7:00 PM
Presentations

7:00 - 7:30 PM
Meal kit assembly and store tour (time permitting)

7:30 PM - ? 
Social/drinks (on own) Hy-Vee Market Grille bar

Meal kit assembly - those choosing to participate in this portion will pay $16 to make and take home the meal kit.  Will pay for meal kit in-store the night of the event. Meal serves 4-6.  If staying for social hour, don't forget to bring a bag/storage for meal.


Presentations

Dining in Senior Communities
Christy Edwards, RDN, CD
Martin Bros. Distributing & Wisconsin Marketing Dietitian

Objectives:
1.  Understand dining trends in senior communities.
2.  Describe ideas for improving dining environment in senior communities.
3.  Identify challenges in dining programs in senior communities.

Dining at Home
Andrea Miller, RDN, CD
Madison West Hy-Vee, Store Dietitian

Objectives:
1.  Identify services available for consumers to help make in-home meal preparation easier and more frequent.
2.  Understand ways to help clients bridge the gap from knowing to doing, when it comes to eating healthy.
3.  Participate (optional) in a hands-on assembly of a typical meal kit.


Fees
$0 members
$25 non-members

Please note:  This event will be held at the Hy-Vee on Whitney Way.  The room is in the upper level of the store; enter near produce and in the vestibule, take the stairs up and to the left.

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