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Event Schedule:
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Wednesday - Pre-Conference - 04/15/15 - 1:00-5:00 p.m.

  Start DateEnd DateStart TimeEnd Time 
Competency in Physical Assessment & Diagnosis of Malnutrition
Description
4/15/20154/15/20151:00 PM5:00 PM

Wednesday - Dinner - 04/15/15 - 6:00-8:00 p.m.

  Start DateEnd DateStart TimeEnd Time 
Conversations About Farming & Your Food
Description
4/15/20154/15/20156:00 PM8:00 PM

Thursday - General Session - 04/16/15 - 8:30-9:45 a.m.

  Start DateEnd DateStart TimeEnd Time 
Integrative and Functional Nutrition
Description
4/16/20154/16/20158:30 AM9:45 AM

Thursday - General Session - 04/16/15 - 10:00-11:15 a.m.

  Start DateEnd DateStart TimeEnd Time 
GMO’s: The Science and Controversy
Description
4/16/20154/16/201510:00 AM11:15 AM

Thursday - Block 1 - 04/16/15 - 11:30 a.m. -12:30 p.m.

  Start DateEnd DateStart TimeEnd Time 
1.1 Celiac Disease vs. Non Celiac Gluten Sensitivity
Description
4/16/20154/16/201511:30 AM12:30 PM
1.2 Inspiring Dining Trends
Description
4/16/20154/16/201511:30 AM12:30 PM

Thursday - Lunch & Legislative Updates - 12:30-1:30 p.m.- 04/16/15

  Start DateEnd DateStart TimeEnd Time 
Lunch and Legislative Updates Presentation
Description
4/16/20154/16/201512:30 PM1:30 PM

Thursday - Block 2 - 04/16/15 - 3:30-5:30 p.m.

  Start DateEnd DateStart TimeEnd Time 
2.1. Evidence Based Nutrition Practice Guidelines for Diabetes (HTN, Lipid
Description
4/16/20154/16/20153:30 PM5:30 PM
2.2. Changing the Way We Look at Agriculture
Description
4/16/20154/16/20153:30 PM4:30 PM

Thursday - Networking Event - The Flavor Bridge - 04/16/15 - 6:00-8:00 p.m.

  Start DateEnd DateStart TimeEnd Time 
The Flavor Bridge: Finding Flavor without Leaning on Fat and Sodium
Description
4/16/20154/16/20156:00 PM8:00 PM

Friday - General Session - 04/17/15 - 8:00-9:00 a.m.

  Start DateEnd DateStart TimeEnd Time 
Hunger and Nutritional Disparities
Description
4/17/20154/17/20158:00 AM9:00 AM

Friday - Block 3 - 04/17/15 - 9:15-10:45 a.m.

  Start DateEnd DateStart TimeEnd Time 
3.1. Medicare’s Intensive Behavioral Counseling for Obesity Benefit: Addre
Description
4/17/20154/17/20159:15 AM10:45 AM
3.2. Opening the Doors to Supermarket Dietetics
Description
4/17/20154/17/20159:15 AM10:45 AM

Friday - General Session - 04/17/15 - 11:00 a.m. -12:15 p.m.

  Start DateEnd DateStart TimeEnd Time 
It’s All About Trends: What the Future Holds for Food, Health and Healthy L
Description
4/17/20154/17/201511:00 AM12:15 PM

Friday - Block 4 - 04/17/15 - 1:45-3:00 p.m.

  Start DateEnd DateStart TimeEnd Time 
4.1. The Emerging Dietetic Technician, Registered: Take a New Look at this
Description
4/17/20154/17/20151:45 PM3:00 PM
4.2. Evidence-based Obesity Prevention and Intervention Programming
Description
4/17/20154/17/20151:45 PM3:00 PM

Friday - General Session - 04/17/15 - 3:00-4:00 p.m.

  Start DateEnd DateStart TimeEnd Time 
The Science, Art & Practice of Dietary Supplementation
Description
4/17/20154/17/20153:00 PM4:00 PM
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