Media

Madison Area

Name and Contact Information:
	Donna Manring DTR Email: Info@InnovativeDiningSolutions.com Website: www.InnovativeDiningSolutions.com Phone: 608-225-0126
The city/cities and zip code(s) available for:
	Madison : 53794, 53793, 53792, 53791, 53790, 53789, 53788, 53787, 53786, 53785, 53784, 53783, 53782, 53780, 53779, 53778, 53777, 53744, 53726, 53725, 53719, 53718, 53717, 53716, 53715, 53714, 53713, 53711, 53710, 53709, 53708, 53707, 53706, 53705, 53704, 53703, 53702, 53701, travels nationally
Media willing to work with:
	TV: Y Radio: Y Print: Y
Topic(s) of Expertise:
	Consultant and trainer for enhanced dining programs, team retention and customer service.. Donna trains facilities on result driven systems with proven successful outcomes, She inspires people to choose to commit to a healthy eating lifestyle by combining nutrition knowledge and motivational skills. General nutrition information presented with practical tips that can be personalized and applied to meet individual lifestyles. Donna works with patients to take charge of their medical conditions. It's not always what happens to us but how we choose to react.
Narrative:
	Donna M. Manring, DTR, owner of Innovative Dining Solutions has a degree in nutrition, and is a nationally known health care consultant. She is a professional motivational speaker and is a member of the National Speakers Association. Donna is a Senior Consultant with Maun-Lemke Speaking and Consulting. Donna's positive attitude and winning style makes her a popular choice to inspire crowds at keynotes, educational seminars, business lectures, community events and more. She is described as being funny, inspiring, enthusiastic and has a unique way of motivating people.......

Name and Contact Information:
	Susan Nitzke PhD, RD, CD Email: nitzke@nutrisci.wisc.edu Website: www.nutrisci.wisc.edu/FACULTYPAGES/f_nitzke.html Phone: 608-262-1692
The city/cities and zip code(s) available for:
	all
Media willing to work with:
	TV: Y Radio: Y Print: Y
Topic(s) of Expertise:
	nutrition for young children nutrition education Dietary Guidelines for Americans and MyPyramid community nutrition and nutrition policy
Narrative:
	Nitzke works for UW-Extension and UW-Madison colleagues to help families and communities apply science-based findings from nutrition research to solving problems in daily life. In 2010, she published a book on nutrition for early childhood professionals. For more information go to: www.redleafpress.org/productdetails.cfm?PC=1681

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