Festival’s dietitians take you on an interactive store tour before the store opens discussing the many resources supermarket dietitians and grocery stores, like Festival, are providing to help consumers translate your valuable nutrition recommendations into everyday practice. Before the tour, connect with local health professionals while enjoying fresh appetizers and beer and wine samples. Bring a colleague or friend for free. RSVP today!
Timeline: 4:30-5:30pm Meet, greet and eat! Enjoy fresh appetizers and sample beer and wine. 5:30-6:15pm Welcome from Festival's dietitians, then exclusive store tours before the store opens! 6:15-6:30pm Q&A session, raffle prize drawings, and a complimentary gift bag to everyone attending!
By the end of this event, participants will be able to:
- Describe the role of a retail/supermarket dietitian and potential resources provided.
- Describe current food trends.
- Identify ways to collaborate with retail dietitians to provide continuation of care for patients and clients.
- Plan for and lead own grocery store tour.
Lauren Tulig, RDN, CD
Lauren is the Nutrition Communications Manager at Festival Foods. She earned a Bachelor of Science degree in Community-Medical Dietetics from Viterbo University in La Crosse, Wisconsin, where she completed the Coordinated Program in Dietetics. Lauren has worked as registered dietitian at Festival Foods for over six years. In her current role, she enjoys leading the nutrition communications team in developing innovative ways to market food and nutrition to a wide variety of audiences.
Jenni Dreyer, MS, RDN, CD
Jenni Dreyer is a Nutrition Communications Specialist at Festival Foods. She received her Bachelor of Science in Dietetics from the University of Wisconsin - Madison, completed her dietetic internship at the University of Wisconsin - Green Bay, and obtained her Masters of Science in Dietetics from Kansas State University. Her work experience also include community nutrition and school food service. Jenni is the gal behind the camera at Festival and enjoys recipe development and food photography.