2019 WAND Webinar: Unique as a Fingerprint: Research Updates in Precision Nutrition
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Nutrition Care Process: Improving Skills for Assessment, Diagnosing, Intervention and Monitoring and Evaluation

 Export to Your Calendar 11/14/2019
When: Thursday, November 14, 2020
12:00-1:00 PM (CST)
Where: Adobe Connect - Online
United States
Presenter: Sara Wagner, MS, RDN
Contact: WAND Office
920-560-5619


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Unique as a Fingerprint: Research Updates in Precision Nutrition

 

Description: Recent research has uncovered profound variability in the ways individuals respond to meals, supplements, and nutrition interventions. Therese personalized responses have prompted talk of precision nutrition-the tailoring of a unique nutrition prescription that might be most effective for each patient. Is precision nutrition ready for use? Tune into this webinar to review some of the most recent research in precision nutrition including topics of blood glucose response, probiotic supplements, metabotyping, and nutrigenomic testing.

 

At the completion of this webinar the participant will be able to:

  • Discuss the concept of intra- and inter-variability as it applies to nutrition interventions
  • Evaluate the strengths and limitations of precision-nutrition research
  • Utilize evidence-based research to apply concepts of precision nutrition to patient care


About the speaker:  
Sara A. Wagner, MS, RDN, is the director of the undergraduate dietetics program at the University of Wisconsin Green Bay, where she teaches courses in medical nutrition therapy utilizing cutting-edge evidence-based nutrition research. Wagner is a resource for practicing dietitians and students alike, encouraging them to elevate the role of the nutrition professional by providing nutrition care using the best available research and evidence. Wagner is active as a professional educator, speaker, and counselor, and has been honored with the Wisconsin Young Dietitian of the Year Award, UW-Green Bay Early Career Teaching Award, and Margene Wagstaff Fellowship for Innovation in Dietetics Education.