Wisconsin Grocers Association shared the article Packing More Fiber into Convenient Meals featuring Aryn DeGrave, MS, RD, CLC, CD, Becky Kerkenbush, MS, RD-AP, CSG, CD, FAND, and Casey Wing, RDN, CD written by Emilie Williamson, RDN, CD.

Ashley Chrisinger, MS, RDN shared nutrition tips for families with these three stories: Fueling Success: a Registered Dietitian’s back-to-school nutrition advice for parents, Health officials: Good nutrition should be top of mind as school resumes, and Aspirus dietician dishes on healthy choices this Halloween

Dorene of WKLH-FM Milwaukee’s Hometown Rock 96.5 also visited Mount Mary to learn more about food science and dietitian programs with Pat Kempen, MS RDN, CD in the Dorene Discovers Food Science segment.

CBS58 Reporter Emerson Lehmann joined Meagan Maritato, MS, RDN, CD, NASM-CPT to learn more about the dietetics program at Mount Mary University on this CBS 58 Hometowns: Mount Mary University feature.

WSAW 7 visited with Deborah Tang, MS, RD, CD to learn how they should go about Committing to a healthy New Year’s resolution.

Suzanne Oehlke made headlines as she ran for office this year as one of Three candidates running for District 17 Portage County Board

WAND thanked legislators for their support during the annual conference, where Senator Ballweg receives award for leadership

UW Health Journal of Nutrition and Dietetics, Volume 6 Issue 3 featured two WAND dietitians. “End-Stage Liver Disease Related to Jejunoileal Bypass Surgery with Complex Micronutrient Deficiencies: A Case Study” by Heather Lorden, MS, RDN and “Vegetarian Diets and Heart Health, Part 2 of 2” continued from a prior issue by Mackenzie Burke, MS, RDN

Thank you to WAND members for sharing their expertise and giving us the opportunity to amplify how our members are having an impact.